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Yu WZ, Shen P, Lim I, Shi RRS, Cai M, Chin YS, Tay AJ, Ang WM, Er JC, Lim GS, et al. Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore. Foods. 2023; 12(16):3022. https://doi.org/10.3390/foods12163022

Yu, Wesley Zongrong, Ping Shen, Ignatius Lim, Raymond Rong Sheng Shi, Miaohua Cai, Yee Soon Chin, Ai Jin Tay, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, and et al. 2023. "Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore" Foods 12, no. 16: 3022. https://doi.org/10.3390/foods12163022

Yu, W. Z., Shen, P., Lim, I., Shi, R. R. S., Cai, M., Chin, Y. S., Tay, A. J., Ang, W. M., Er, J. C., Lim, G. S., Wu, Y., Li, A., Aung, K. T., & Chan, S. H. (2023). Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore. Foods, 12(16), 3022. https://doi.org/10.3390/foods12163022