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Journal: Foods, 2023
Volume: 12
Number: 3021
Article:
Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods
Authors:
by
Alyexandra Arienzo, Valentina Gallo, Federica Tomassetti and Giovanni Antonini
Link:
https://www.mdpi.com/2304-8158/12/16/3021
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