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Journal: Foods, 2023
Volume: 12
Number: 3016
3016
Article: Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells
Authors: by Melissa Fanzaga, Carlotta Bollati, Giulia Ranaldi, Sabrina Sucato, Silvia Fustinoni, Gabriella Roda and Carmen Lammi
Link: https://www.mdpi.com/2304-8158/12/16/3016

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