Ji, Q.-Y.; Wang, W.; Yan, H.; Qu, H.; Liu, Y.; Qian, Y.; Gu, R.
The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli. Foods 2023, 12, 3011.
https://doi.org/10.3390/foods12163011
AMA Style
Ji Q-Y, Wang W, Yan H, Qu H, Liu Y, Qian Y, Gu R.
The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli. Foods. 2023; 12(16):3011.
https://doi.org/10.3390/foods12163011
Chicago/Turabian Style
Ji, Qing-Yang, Wenqiong Wang, Haodong Yan, Hengxian Qu, Yang Liu, Yi Qian, and Ruixia Gu.
2023. "The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli" Foods 12, no. 16: 3011.
https://doi.org/10.3390/foods12163011
APA Style
Ji, Q.-Y., Wang, W., Yan, H., Qu, H., Liu, Y., Qian, Y., & Gu, R.
(2023). The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli. Foods, 12(16), 3011.
https://doi.org/10.3390/foods12163011