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Villamil-Galindo E, Gastélum-Estrada A, Chuck-Hernandez C, Antunes-Ricardo M, Reza-Zaldivar EE, Piagentini A, Jacobo-Velázquez DA. Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods. 2023; 12(16):2989. https://doi.org/10.3390/foods12162989

Villamil-Galindo, Esteban, Alejandro Gastélum-Estrada, Cristina Chuck-Hernandez, Marilena Antunes-Ricardo, Edwin E. Reza-Zaldivar, Andrea Piagentini, and Daniel A. Jacobo-Velázquez. 2023. "Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products" Foods 12, no. 16: 2989. https://doi.org/10.3390/foods12162989

Villamil-Galindo, E., Gastélum-Estrada, A., Chuck-Hernandez, C., Antunes-Ricardo, M., Reza-Zaldivar, E. E., Piagentini, A., & Jacobo-Velázquez, D. A. (2023). Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods, 12(16), 2989. https://doi.org/10.3390/foods12162989