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Uffelman CN, Doenges KA, Armstrong ML, Quinn K, Reisdorph RM, Tang M, Krebs NF, Reisdorph NA, Campbell WW. Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis. Foods. 2023; 12(16):2985. https://doi.org/10.3390/foods12162985

Uffelman, Cassi N., Katrina A. Doenges, Michael L. Armstrong, Kevin Quinn, Richard M. Reisdorph, Minghua Tang, Nancy F. Krebs, Nichole A. Reisdorph, and Wayne W. Campbell. 2023. "Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis" Foods 12, no. 16: 2985. https://doi.org/10.3390/foods12162985

Uffelman, C. N., Doenges, K. A., Armstrong, M. L., Quinn, K., Reisdorph, R. M., Tang, M., Krebs, N. F., Reisdorph, N. A., & Campbell, W. W. (2023). Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis. Foods, 12(16), 2985. https://doi.org/10.3390/foods12162985