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Asgarian ZS, Palou L, Souza RFLd, Quintanilla PG, Taberner V, Karimi R, Pérez-Gago MB. Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. Foods. 2023; 12(15):2978. https://doi.org/10.3390/foods12152978

Asgarian, Zahra Sadat, Lluís Palou, Ricardo Felipe Lima de Souza, Paloma G. Quintanilla, Verònica Taberner, Rouhollah Karimi, and María Bernardita Pérez-Gago. 2023. "Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums" Foods 12, no. 15: 2978. https://doi.org/10.3390/foods12152978

Asgarian, Z. S., Palou, L., Souza, R. F. L. d., Quintanilla, P. G., Taberner, V., Karimi, R., & Pérez-Gago, M. B. (2023). Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. Foods, 12(15), 2978. https://doi.org/10.3390/foods12152978