Dalabasmaz, S.; de la Torre, E.P.; Gensberger-Reigl, S.; Pischetsrieder, M.; RodrÃguez-Ortega, M.J.
Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times. Foods 2023, 12, 2974.
https://doi.org/10.3390/foods12152974
AMA Style
Dalabasmaz S, de la Torre EP, Gensberger-Reigl S, Pischetsrieder M, RodrÃguez-Ortega MJ.
Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times. Foods. 2023; 12(15):2974.
https://doi.org/10.3390/foods12152974
Chicago/Turabian Style
Dalabasmaz, Sevim, Esther Prados de la Torre, Sabrina Gensberger-Reigl, Monika Pischetsrieder, and Manuel J. RodrÃguez-Ortega.
2023. "Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times" Foods 12, no. 15: 2974.
https://doi.org/10.3390/foods12152974
APA Style
Dalabasmaz, S., de la Torre, E. P., Gensberger-Reigl, S., Pischetsrieder, M., & RodrÃguez-Ortega, M. J.
(2023). Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times. Foods, 12(15), 2974.
https://doi.org/10.3390/foods12152974