Vilcapoma, W.; de Bruijn, J.; ElÃas-Peñafiel, C.; Espinoza, C.; Farfán-RodrÃguez, L.; López, J.; Encina-Zelada, C.R.
Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. Foods 2023, 12, 2945.
https://doi.org/10.3390/foods12152945
AMA Style
Vilcapoma W, de Bruijn J, ElÃas-Peñafiel C, Espinoza C, Farfán-RodrÃguez L, López J, Encina-Zelada CR.
Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. Foods. 2023; 12(15):2945.
https://doi.org/10.3390/foods12152945
Chicago/Turabian Style
Vilcapoma, Wilber, Johannes de Bruijn, Carlos ElÃas-Peñafiel, Clara Espinoza, Lucero Farfán-RodrÃguez, Jorge López, and Christian R. Encina-Zelada.
2023. "Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages" Foods 12, no. 15: 2945.
https://doi.org/10.3390/foods12152945
APA Style
Vilcapoma, W., de Bruijn, J., ElÃas-Peñafiel, C., Espinoza, C., Farfán-RodrÃguez, L., López, J., & Encina-Zelada, C. R.
(2023). Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. Foods, 12(15), 2945.
https://doi.org/10.3390/foods12152945