Zhang, Z.; Qin, D.; Kobata, K.; Rao, J.; Lu, J.; McClements, D.J.
An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs. Foods 2023, 12, 2928.
https://doi.org/10.3390/foods12152928
AMA Style
Zhang Z, Qin D, Kobata K, Rao J, Lu J, McClements DJ.
An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs. Foods. 2023; 12(15):2928.
https://doi.org/10.3390/foods12152928
Chicago/Turabian Style
Zhang, Zhiyun, Dingkui Qin, Kanon Kobata, Jiajia Rao, Jiakai Lu, and David Julian McClements.
2023. "An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs" Foods 12, no. 15: 2928.
https://doi.org/10.3390/foods12152928
APA Style
Zhang, Z., Qin, D., Kobata, K., Rao, J., Lu, J., & McClements, D. J.
(2023). An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs. Foods, 12(15), 2928.
https://doi.org/10.3390/foods12152928