El-Mougy, R.M.; Abd-Elghany, S.M.; Imre, K.; Morar, A.; Herman, V.; Sallam, K.I.
Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories. Foods 2023, 12, 2927.
https://doi.org/10.3390/foods12152927
AMA Style
El-Mougy RM, Abd-Elghany SM, Imre K, Morar A, Herman V, Sallam KI.
Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories. Foods. 2023; 12(15):2927.
https://doi.org/10.3390/foods12152927
Chicago/Turabian Style
El-Mougy, Rehab Mohammed, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, and Khalid Ibrahim Sallam.
2023. "Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories" Foods 12, no. 15: 2927.
https://doi.org/10.3390/foods12152927
APA Style
El-Mougy, R. M., Abd-Elghany, S. M., Imre, K., Morar, A., Herman, V., & Sallam, K. I.
(2023). Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories. Foods, 12(15), 2927.
https://doi.org/10.3390/foods12152927