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Journal: Foods, 2023
Volume: 12
Number: 2926
2926
Article: Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness
Authors: by Zhaoli Zhang, Tingxuan Yang, Yang Wang, Jiarui Liu, Wangbin Shi, Haochen Hu, Yang Meng, Xiangren Meng and Ronghai He
Link: https://www.mdpi.com/2304-8158/12/15/2926

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