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Journal: Foods, 2023
Volume: 12
Number: 2916

Article: Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C
Authors: by Zubair Hussain, Muawuz Ijaz, Yejun Zhang, Yuqiang Bai, Chengli Hou, Xin Li and Dequan Zhang
Link: https://www.mdpi.com/2304-8158/12/15/2916

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