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Journal: Foods, 2023
Volume: 12
Number: 2916
Article:
Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C
Authors:
by
Zubair Hussain, Muawuz Ijaz, Yejun Zhang, Yuqiang Bai, Chengli Hou, Xin Li and Dequan Zhang
Link:
https://www.mdpi.com/2304-8158/12/15/2916
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