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Hussain Z, Ijaz M, Zhang Y, Bai Y, Hou C, Li X, Zhang D. Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C. Foods. 2023; 12(15):2916. https://doi.org/10.3390/foods12152916

Hussain, Zubair, Muawuz Ijaz, Yejun Zhang, Yuqiang Bai, Chengli Hou, Xin Li, and Dequan Zhang. 2023. "Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C" Foods 12, no. 15: 2916. https://doi.org/10.3390/foods12152916

Hussain, Z., Ijaz, M., Zhang, Y., Bai, Y., Hou, C., Li, X., & Zhang, D. (2023). Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C. Foods, 12(15), 2916. https://doi.org/10.3390/foods12152916