DÃaz, A.B.; Durán-Guerrero, E.; Valiente, S.; Castro, R.; Lasanta, C.
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast. Foods 2023, 12, 2912.
https://doi.org/10.3390/foods12152912
AMA Style
DÃaz AB, Durán-Guerrero E, Valiente S, Castro R, Lasanta C.
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast. Foods. 2023; 12(15):2912.
https://doi.org/10.3390/foods12152912
Chicago/Turabian Style
DÃaz, Ana Belén, Enrique Durán-Guerrero, Sergio Valiente, Remedios Castro, and Cristina Lasanta.
2023. "Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast" Foods 12, no. 15: 2912.
https://doi.org/10.3390/foods12152912
APA Style
DÃaz, A. B., Durán-Guerrero, E., Valiente, S., Castro, R., & Lasanta, C.
(2023). Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast. Foods, 12(15), 2912.
https://doi.org/10.3390/foods12152912