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Journal: Foods, 2023
Volume: 12
Number: 2909

Article: Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS
Authors: by Laura Palacios Colón, Andrés J. Rascón and Evaristo Ballesteros
Link: https://www.mdpi.com/2304-8158/12/15/2909

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