Iordache, S.-M.; Iordache, A.-M.; Zubarev, A.; Caramizoiu, S.; Grigorescu, C.E.A.; Marinescu, S.; Giuglea, C.
Spectro-Electrochemical Properties of A New Non-Enzymatic Modified Working Electrode Used for Histamine Assessment in the Diagnosis of Food Poisoning. Foods 2023, 12, 2908.
https://doi.org/10.3390/foods12152908
AMA Style
Iordache S-M, Iordache A-M, Zubarev A, Caramizoiu S, Grigorescu CEA, Marinescu S, Giuglea C.
Spectro-Electrochemical Properties of A New Non-Enzymatic Modified Working Electrode Used for Histamine Assessment in the Diagnosis of Food Poisoning. Foods. 2023; 12(15):2908.
https://doi.org/10.3390/foods12152908
Chicago/Turabian Style
Iordache, Stefan-Marian, Ana-Maria Iordache, Alexei Zubarev, Stefan Caramizoiu, Cristiana Eugenia Ana Grigorescu, Silviu Marinescu, and Carmen Giuglea.
2023. "Spectro-Electrochemical Properties of A New Non-Enzymatic Modified Working Electrode Used for Histamine Assessment in the Diagnosis of Food Poisoning" Foods 12, no. 15: 2908.
https://doi.org/10.3390/foods12152908
APA Style
Iordache, S.-M., Iordache, A.-M., Zubarev, A., Caramizoiu, S., Grigorescu, C. E. A., Marinescu, S., & Giuglea, C.
(2023). Spectro-Electrochemical Properties of A New Non-Enzymatic Modified Working Electrode Used for Histamine Assessment in the Diagnosis of Food Poisoning. Foods, 12(15), 2908.
https://doi.org/10.3390/foods12152908
