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Journal: Foods, 2023
Volume: 12
Number: 2907

Article: Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey Protein
Authors: by Yaqiong Pei, Yanqiu Zhang, Hui Ding, Bin Li and Jun Yang
Link: https://www.mdpi.com/2304-8158/12/15/2907

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