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Journal: Foods, 2023
Volume: 12
Number: 2900
2900
Article: The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment
Authors: by Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, Sharon Puleo, Rossella Di Monaco, Aniello Anastasio, Valeria Vuoso, Giorgio Smaldone, Marco Baselice, Federico Capuano, Francesca Garofalo and Paolo Masi
Link: https://www.mdpi.com/2304-8158/12/15/2900

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