Li, Y.; You, S.; Cheng, L.; Zeng, H.; Zheng, B.; Zhang, Y.
Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi. Foods 2023, 12, 2891.
https://doi.org/10.3390/foods12152891
AMA Style
Li Y, You S, Cheng L, Zeng H, Zheng B, Zhang Y.
Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi. Foods. 2023; 12(15):2891.
https://doi.org/10.3390/foods12152891
Chicago/Turabian Style
Li, Yanpo, Shuyi You, Lujie Cheng, Hongliang Zeng, Baodong Zheng, and Yi Zhang.
2023. "Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi" Foods 12, no. 15: 2891.
https://doi.org/10.3390/foods12152891
APA Style
Li, Y., You, S., Cheng, L., Zeng, H., Zheng, B., & Zhang, Y.
(2023). Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi. Foods, 12(15), 2891.
https://doi.org/10.3390/foods12152891