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Journal: Foods, 2023
Volume: 12
Number: 2882
Article:
Evaluation of Dual-Band Near-Infrared Spectroscopy and Chemometric Analysis for Rapid Quantification of Multi-Quality Parameters of Soy Sauce Stewed Meat
Authors:
by
Hongzhe Jiang, Yu Zhou, Cong Zhang, Weidong Yuan and Hongping Zhou
Link:
https://www.mdpi.com/2304-8158/12/15/2882
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