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Journal: Foods, 2023
Volume: 12
Number: 2882

Article: Evaluation of Dual-Band Near-Infrared Spectroscopy and Chemometric Analysis for Rapid Quantification of Multi-Quality Parameters of Soy Sauce Stewed Meat
Authors: by Hongzhe Jiang, Yu Zhou, Cong Zhang, Weidong Yuan and Hongping Zhou
Link: https://www.mdpi.com/2304-8158/12/15/2882

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