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Journal: FoodsVolume: 12Number: 2882
Article: Evaluation of Dual-Band Near-Infrared Spectroscopy and Chemometric Analysis for Rapid Quantification of Multi-Quality Parameters of Soy Sauce Stewed Meat
  • Authors:
  • Hongzhe Jiang1,2,*,
  • Yu Zhou2 and
  • Cong Zhang2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/15/2882

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