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Journal: Foods, 2023
Volume: 12
Number: 2878

Article: Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot
Authors: by Kaizhang Wu, Xingyu Lu, Fang Fang, Juncheng Liu, Jie Gao and Yang Zheng
Link: https://www.mdpi.com/2304-8158/12/15/2878

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