Wu, K.; Lu, X.; Fang, F.; Liu, J.; Gao, J.; Zheng, Y.
Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot. Foods 2023, 12, 2878.
https://doi.org/10.3390/foods12152878
AMA Style
Wu K, Lu X, Fang F, Liu J, Gao J, Zheng Y.
Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot. Foods. 2023; 12(15):2878.
https://doi.org/10.3390/foods12152878
Chicago/Turabian Style
Wu, Kaizhang, Xingyu Lu, Fang Fang, Juncheng Liu, Jie Gao, and Yang Zheng.
2023. "Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot" Foods 12, no. 15: 2878.
https://doi.org/10.3390/foods12152878
APA Style
Wu, K., Lu, X., Fang, F., Liu, J., Gao, J., & Zheng, Y.
(2023). Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot. Foods, 12(15), 2878.
https://doi.org/10.3390/foods12152878