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Journal: Foods, 2023
Volume: 12
Number: 2867

Article: Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi
Authors: by Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović and Lato Pezo
Link: https://www.mdpi.com/2304-8158/12/15/2867

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