Ostojić, S.; Micić, D.; Zlatanović, S.; Lončar, B.; Filipović, V.; Pezo, L.
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi. Foods 2023, 12, 2867.
https://doi.org/10.3390/foods12152867
AMA Style
Ostojić S, Micić D, Zlatanović S, Lončar B, Filipović V, Pezo L.
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi. Foods. 2023; 12(15):2867.
https://doi.org/10.3390/foods12152867
Chicago/Turabian Style
Ostojić, Sanja, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, and Lato Pezo.
2023. "Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi" Foods 12, no. 15: 2867.
https://doi.org/10.3390/foods12152867
APA Style
Ostojić, S., Micić, D., Zlatanović, S., Lončar, B., Filipović, V., & Pezo, L.
(2023). Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi. Foods, 12(15), 2867.
https://doi.org/10.3390/foods12152867