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Journal: Foods, 2023
Volume: 12
Number: 2838
2838
Article: Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain)
Authors: by Maria Tormo-Santamaria, Lluís Català-Oltra, Alexandre Pereto-Rovira, Ángeles Ruíz-García and Josep Bernabeu-Mestre
Link: https://www.mdpi.com/2304-8158/12/15/2838

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