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Journal: Foods, 2023
Volume: 12
Number: 2829
Article:
Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours
Authors:
by
Ilgin Dogruer, Basak Coban, Filiz Baser, Sukru Gulec and Banu Ozen
Link:
https://www.mdpi.com/2304-8158/12/15/2829
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