Next Article in Journal
Exploring the Potential of 87Sr/86Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron
Next Article in Special Issue
Modeling the Influence of Okara Flour Supplementation from Time-Temperature Drying Treatment on the Quality of Gluten-Free Roll Produced from Rice Flour
Previous Article in Journal
Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides
 
 

Order Article Reprints

Journal: Foods, 2023
Volume: 12
Number: 2829

Article: Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours
Authors: by Ilgin Dogruer, Basak Coban, Filiz Baser, Sukru Gulec and Banu Ozen
Link: https://www.mdpi.com/2304-8158/12/15/2829

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop