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Journal: Foods, 2023
Volume: 12
Number: 2817
2817
Article: Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product
Authors: by Miriam Cabello-Olmo, Padmanaban G. Krishnan, Miriam Araña, Maria Oneca, Jesús V. Díaz, Miguel Barajas and Maristela Rovai
Link: https://www.mdpi.com/2304-8158/12/15/2817

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