Jiang, G.; Ramachandraiah, K.; Tan, C.; Cai, N.; Ameer, K.; Feng, X.
Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties. Foods 2023, 12, 2809.
https://doi.org/10.3390/foods12142809
AMA Style
Jiang G, Ramachandraiah K, Tan C, Cai N, Ameer K, Feng X.
Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties. Foods. 2023; 12(14):2809.
https://doi.org/10.3390/foods12142809
Chicago/Turabian Style
Jiang, Guihun, Karna Ramachandraiah, Chaoyi Tan, Nanjie Cai, Kashif Ameer, and Xiaoyu Feng.
2023. "Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties" Foods 12, no. 14: 2809.
https://doi.org/10.3390/foods12142809
APA Style
Jiang, G., Ramachandraiah, K., Tan, C., Cai, N., Ameer, K., & Feng, X.
(2023). Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties. Foods, 12(14), 2809.
https://doi.org/10.3390/foods12142809