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Journal: Foods, 2023
Volume: 12
Number: 2807

Article: Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate
Authors: by Miao Zhu, Xiaoyun Fei, Deming Gong and Guowen Zhang
Link: https://www.mdpi.com/2304-8158/12/14/2807

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