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Journal: Foods, 2023
Volume: 12
Number: 2773

Article: Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
Authors: by Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea and Rodica Sturza
Link: https://www.mdpi.com/2304-8158/12/14/2773

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