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Journal: Foods, 2023
Volume: 12
Number: 2761
Article:
Effect of Thermoresponsive Xyloglucan on the Bread-Making Properties and Preservation of Gluten-Free Rice-Flour Bread
Authors:
by
Keiko Fujii, Momomi Usui, Akiko Ohsuga and Michiko Tsuji
Link:
https://www.mdpi.com/2304-8158/12/14/2761
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