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Journal: FoodsVolume: 12Number: 2758
Article: The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis
- Authors:
- Rebeca André1,*,
- Rita Pacheco2,3,* and
- Ana Catarina Alves1,4
- et al.
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