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Journal: Foods, 2023
Volume: 12
Number: 2758

Article: The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis
Authors: by Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M. Santos, Mafalda Bourbon and Maria Luísa Serralheiro
Link: https://www.mdpi.com/2304-8158/12/14/2758

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