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Journal: Foods, 2023
Volume: 12
Number: 2747

Article: Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp
Authors: by Ping Jiang, Ziyue Kang, Su Zhao, Ning Meng, Ming Liu and Bin Tan
Link: https://www.mdpi.com/2304-8158/12/14/2747

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