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Li J, Azam M, Noreen A, Umer MA, Ilahy R, Akram MT, Qadri R, Khan MA, Rehman Su, Hussain I, et al. Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality. Foods. 2023; 12(14):2743. https://doi.org/10.3390/foods12142743

Li, Jianhui, Muhammad Azam, Amtal Noreen, Muhammad Ali Umer, Riadh Ilahy, Muhammad Tahir Akram, Rashad Qadri, Muhammad Arslan Khan, Shoaib ur Rehman, Imtiaz Hussain, and et al. 2023. "Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality" Foods 12, no. 14: 2743. https://doi.org/10.3390/foods12142743

Li, J., Azam, M., Noreen, A., Umer, M. A., Ilahy, R., Akram, M. T., Qadri, R., Khan, M. A., Rehman, S. u., Hussain, I., Lin, Q., & Liu, H. (2023). Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality. Foods, 12(14), 2743. https://doi.org/10.3390/foods12142743