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Gan X, Chen Z, Wang L, Liu W, Ma Q, Li R, Wang J, Mu J. Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice. Foods. 2023; 12(14):2729. https://doi.org/10.3390/foods12142729

Gan, Xiaojing, Zhizhou Chen, Liwen Wang, Wenhui Liu, Qianyun Ma, Rongbin Li, Jie Wang, and Jianlou Mu. 2023. "Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice" Foods 12, no. 14: 2729. https://doi.org/10.3390/foods12142729

Gan, X., Chen, Z., Wang, L., Liu, W., Ma, Q., Li, R., Wang, J., & Mu, J. (2023). Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice. Foods, 12(14), 2729. https://doi.org/10.3390/foods12142729