Gan, X.; Chen, Z.; Wang, L.; Liu, W.; Ma, Q.; Li, R.; Wang, J.; Mu, J.
Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice. Foods 2023, 12, 2729.
https://doi.org/10.3390/foods12142729
AMA Style
Gan X, Chen Z, Wang L, Liu W, Ma Q, Li R, Wang J, Mu J.
Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice. Foods. 2023; 12(14):2729.
https://doi.org/10.3390/foods12142729
Chicago/Turabian Style
Gan, Xiaojing, Zhizhou Chen, Liwen Wang, Wenhui Liu, Qianyun Ma, Rongbin Li, Jie Wang, and Jianlou Mu.
2023. "Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice" Foods 12, no. 14: 2729.
https://doi.org/10.3390/foods12142729
APA Style
Gan, X., Chen, Z., Wang, L., Liu, W., Ma, Q., Li, R., Wang, J., & Mu, J.
(2023). Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice. Foods, 12(14), 2729.
https://doi.org/10.3390/foods12142729