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Journal: Foods, 2023
Volume: 12
Number: 2714
2714
Article: Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process
Authors: by Supakit Chaipoot, Pairote Wiriyacharee, Rewat Phongphisutthinant, Srirana Buadoktoom, Aungkana Srisuwun, Chalermkwan Somjai and Sirasit Srinuanpan
Link: https://www.mdpi.com/2304-8158/12/14/2714

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