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Journal: Foods, 2023
Volume: 12
Number: 2702
Article:
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder
Authors:
by
Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, Odysseas Androutsos, Alexandra Bargiota and Olga Gortzi
Link:
https://www.mdpi.com/2304-8158/12/14/2702
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