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Journal: Foods, 2023
Volume: 12
Number: 2692
2692
Article: Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability
Authors: by Chong Yu, Jingyu Shan, Hao Ju, Xiao Chen, Guangsen Xu and Yanchao Wu
Link: https://www.mdpi.com/2304-8158/12/14/2692

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