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Journal: Foods, 2023
Volume: 12
Number: 2685
2685
Article: Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
Authors: by Michela Pellegrini, Lucilla Iacumin, Jelka Pleadin, Greta Krešić, Elisabetta Orecchia, Andrea Colautti, Ana Vulić, Nina Kudumija, Cristian Bernardi and Giuseppe Comi
Link: https://www.mdpi.com/2304-8158/12/14/2685

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