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Journal: FoodsVolume: 12Number: 2683
Article: Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese
- Authors:
- Beatriz Nunes Silva1,2,3,
- Sara Coelho-Fernandes1,2 and
- José António Teixeira3,4
- et al.
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