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Journal: Foods, 2023
Volume: 12
Number: 2680

Article: Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality
Authors: by Ke Wang, Huijun Wu, Jiaxuan Wang and Qing Ren
Link: https://www.mdpi.com/2304-8158/12/14/2680

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