Igual, M.; Flores-León, A.; Picó, B.; MartÃnez-Monzó, J.; GarcÃa-Segovia, P.
Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying. Foods 2023, 12, 2679.
https://doi.org/10.3390/foods12142679
AMA Style
Igual M, Flores-León A, Picó B, MartÃnez-Monzó J, GarcÃa-Segovia P.
Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying. Foods. 2023; 12(14):2679.
https://doi.org/10.3390/foods12142679
Chicago/Turabian Style
Igual, Marta, Alejandro Flores-León, Belén Picó, Javier MartÃnez-Monzó, and Purificación GarcÃa-Segovia.
2023. "Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying" Foods 12, no. 14: 2679.
https://doi.org/10.3390/foods12142679
APA Style
Igual, M., Flores-León, A., Picó, B., MartÃnez-Monzó, J., & GarcÃa-Segovia, P.
(2023). Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying. Foods, 12(14), 2679.
https://doi.org/10.3390/foods12142679