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Journal: Foods, 2023
Volume: 12
Number: 2665

Article: An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
Authors: by Raquel Olías, Cristina Delgado-Andrade, María Padial, M. Carmen Marín-Manzano and Alfonso Clemente
Link: https://www.mdpi.com/2304-8158/12/14/2665

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