Next Article in Journal
Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina
Previous Article in Journal
Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley
 
 
Article

Article Versions Notes

Foods 2023, 12(14), 2640; https://doi.org/10.3390/foods12142640
Action Date Notes Link
article xml file uploaded 8 July 2023 09:54 CEST Original file -
article xml uploaded. 8 July 2023 09:54 CEST Update -
article pdf uploaded. 8 July 2023 09:54 CEST Version of Record https://www.mdpi.com/2304-8158/12/14/2640/pdf-vor
article supplementary file uploaded. 8 July 2023 09:54 CEST - https://www.mdpi.com/2304-8158/12/14/2640#supplementary
article html file updated 8 July 2023 09:56 CEST Original file -
article html file updated 8 July 2023 09:57 CEST Update -
article html file updated 8 July 2023 09:58 CEST Update -
article xml file uploaded 11 July 2023 02:55 CEST Update -
article xml uploaded. 11 July 2023 02:55 CEST Update https://www.mdpi.com/2304-8158/12/14/2640/xml
article pdf uploaded. 11 July 2023 02:55 CEST Updated version of record https://www.mdpi.com/2304-8158/12/14/2640/pdf
article html file updated 11 July 2023 02:57 CEST Update -
article html file updated 20 July 2023 21:14 CEST Update https://www.mdpi.com/2304-8158/12/14/2640/html
Back to TopTop