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Journal: Foods, 2023
Volume: 12
Number: 2638
2638
Article: Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
Authors: by María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F. Barbero, Mercedes Vázquez-Espinosa, Fouad El-Mansouri, Jamal Brigui and Miguel Palma
Link: https://www.mdpi.com/2304-8158/12/14/2638

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