Álvarez-Romero, M.; Ruíz-Rodríguez, A.; Barbero, G.F.; Vázquez-Espinosa, M.; El-Mansouri, F.; Brigui, J.; Palma, M.
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.). Foods 2023, 12, 2638.
https://doi.org/10.3390/foods12142638
AMA Style
Álvarez-Romero M, Ruíz-Rodríguez A, Barbero GF, Vázquez-Espinosa M, El-Mansouri F, Brigui J, Palma M.
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.). Foods. 2023; 12(14):2638.
https://doi.org/10.3390/foods12142638
Chicago/Turabian Style
Álvarez-Romero, María, Ana Ruíz-Rodríguez, Gerardo F. Barbero, Mercedes Vázquez-Espinosa, Fouad El-Mansouri, Jamal Brigui, and Miguel Palma.
2023. "Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)" Foods 12, no. 14: 2638.
https://doi.org/10.3390/foods12142638
APA Style
Álvarez-Romero, M., Ruíz-Rodríguez, A., Barbero, G. F., Vázquez-Espinosa, M., El-Mansouri, F., Brigui, J., & Palma, M.
(2023). Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.). Foods, 12(14), 2638.
https://doi.org/10.3390/foods12142638