Wang, J.;                     Shan, H.;                     Li, P.;                     Liu, Y.;                     Zhang, X.;                     Xu, J.;                     Li, S.    
        Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices. Foods 2023, 12, 2615.
    https://doi.org/10.3390/foods12132615
    AMA Style
    
                                Wang J,                                 Shan H,                                 Li P,                                 Liu Y,                                 Zhang X,                                 Xu J,                                 Li S.        
                Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices. Foods. 2023; 12(13):2615.
        https://doi.org/10.3390/foods12132615
    
    Chicago/Turabian Style
    
                                Wang, Jun,                                 Hongyan Shan,                                 Ping Li,                                 Yanan Liu,                                 Xun Zhang,                                 Jingguo Xu,                                 and Songnan Li.        
                2023. "Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices" Foods 12, no. 13: 2615.
        https://doi.org/10.3390/foods12132615
    
    APA Style
    
                                Wang, J.,                                 Shan, H.,                                 Li, P.,                                 Liu, Y.,                                 Zhang, X.,                                 Xu, J.,                                 & Li, S.        
        
        (2023). Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices. Foods, 12(13), 2615.
        https://doi.org/10.3390/foods12132615