Czech-Załubska, K.; Klich, D.; Jackowska-Tracz, A.; Didkowska, A.; Bogdan, J.; Anusz, K.
Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health. Foods 2023, 12, 2610.
https://doi.org/10.3390/foods12132610
AMA Style
Czech-Załubska K, Klich D, Jackowska-Tracz A, Didkowska A, Bogdan J, Anusz K.
Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health. Foods. 2023; 12(13):2610.
https://doi.org/10.3390/foods12132610
Chicago/Turabian Style
Czech-Załubska, Katarzyna, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Janusz Bogdan, and Krzysztof Anusz.
2023. "Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health" Foods 12, no. 13: 2610.
https://doi.org/10.3390/foods12132610
APA Style
Czech-Załubska, K., Klich, D., Jackowska-Tracz, A., Didkowska, A., Bogdan, J., & Anusz, K.
(2023). Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health. Foods, 12(13), 2610.
https://doi.org/10.3390/foods12132610