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Journal: Foods, 2023
Volume: 12
Number: 2604
2604
Article: The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics
Authors: by Iva Burešová, Valérie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Šebestíková and Lucie Masaříková
Link: https://www.mdpi.com/2304-8158/12/13/2604

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